Happy Hour

Dinner Menu

DOWNLOAD OUR LUNCH & DINNER MENU HERE (PDF)

— No to go orders between 7-9pm Fridays and Saturdays or Sunday Brunch $3 charge on to go over $50 and 20% gratuity 10% gratuity and $1 to go charge under $50 All Delivery Services automatic 20% gratuity —

DELTA STARTERS



  • FRIED GIZZARDS $8

w/Cajun ranch

  • FRIED PICKLES $8

(V) w/Cajun ranch

  • FRIED OKRA $6

(V) w/Cajun ranch

  • HUSH PUPPIES $6

(V)

  • FRIED OYSTERS $9

Mild or Cajun w/House Tartar




  • SWEET POTATO FRIES $6

(G)(V)

  • CATFISH BITES $8

mild or Cajun

  • CORN BREAD OR BISCUIT $2

(V)

  • PUPS IN A POND $7
  • CORN FRITTERS $7

(V) Green chile cheese dip



GREENS


Add Bacon or tofu $4 –
☆ Fried/blackened chicken $5 –
Fried/blackened catfish or fried shrimp $6

DRESSINGS Raspberry vinaigrette, pecan vinaigrette, bleu cheese, Caesar, Cajun ranch

  • FARMER’S SALAD $12

(G)(V) Mixed greens, roasted corn, cucumber, tomato, red pepper, marinated green beans & red onions.

  • CEASAR SALAD $12
  • STEAK SALAD $14

(G) Seasoned New York strip on mixed greens tossed in pecan vinaigrette with bleu cheese crumbles & marinated onions.


PO’ BOY SANDWICH

Served on baguette. Choose one Delta side (Below).

☆ORIGINAL With lettuce, tomato & Cajun mayo or ☆DRESSED With slaw & remoulade sauce.

CHOSE SAUCE: Smoky Sweet, Mustard BBQ, Vinegar BBQ or Spicy BBQ

  • BBQ PULLED PORK $15
  • FRIED SHRIMP $15

Mild or Cajun

  • FRIED CHICKEN $15
  • CATFISH $15

Spicy blackened or fried

  • BBQ TOFU $14

(V)

  • FRIED OYSTERS $15

Mild or Cajun


SMALL BITES


  • SAMPLER
     $9

Your choice of two Delta sides

  • BAM BAM RIBS
     $11

Three ribs in our Delta sweet BBQ sauce with one side

  • TWO DRUMSTICKS
     $9

With your choice of one side & buiscit

  • CATFISH BOWL
     $10

Fried or blackened over red beans & rice


BEVERAGES



  • 32 oz Soda $3

Coke, Diet Coke, Barq’s Root Beer & Sprite

  • Hot Tea $3
  • 32 oz Fresh Lemonade $4


  • Milk $2
  • Juice $4

Fresh squeezed OJ, Cranberry

  • Coffee $3
  • 32 oz Ice Tea $3

(Sweet or Unsweet)



DELTA CUISINE


Served with your choice of one Delta side (Below).

  • MOM’S CHICKEN
     $14

Or Spicy Cajun Style –
One chicken breast and drumstick fried to perfection with mashers & chicken gravy.

  • MEATLOAF
     $13

Served with mashers & chicken gravy

  • CATFISH FILLET
     $15

Blackened or Fried –
Served with Remoulade sauce on pork red beans & rice

  • COUNTRY FRIED STEAK
     $15

Southern fried, with mashers & chicken gravy.

  • CHICKEN & WAFFLE
     $14

Fried boneless breast and drumstick with a waffle and syrup

  • FRIED PORK CHOPS
     $15

with rice and gravy

  • CAPTAIN’S PLATTER
     $18

Beer battered catfish, cajun shrimp w/cole slaw and hush puppies


CREOLES


With stewed tomato, peppers, onions and cheddar polenta cakes with one Delta Side

  • SAUTEÉD SHRIMP $16
  • FRIED TOFU $15
  • CHICKEN $15

Choose Blackened or Fried

  • CATFISH $16

Choose Blackened or Fried


DELTA'S SPECIALTY


Served with your choice of one Delta side (Below).

  • GUMBO
     $15

A rich dark stew with chicken & andouille sausage. Served with rice.

  • JAMBALAYA
     $16

(G) A rice dish with andouille sausage, chicken, shrimp, tomatoes, onions & bell peppers.

  • CRAWFISH ETOUFFEE
     $16

In tomato, onion, garlic & bell pepper cream sauce served with rice

  • DIRTY MAC
     $14

Choice of Mac tossed in Creole or Gumbo sauce


COWBOY CLASSICS

BBQ SAUCES ☆ Smoky Sweet ☆ Spicy

Served with your choice of two Delta sides (Below).

  • TENDER PULLED PORK $17

(G) Served over Texas toast.

  • BBQ ST. LOUIS RIBS $20

(G) Half Rack.

  • BBQ BRISKET $18

(G) 10 ounces


DELTA SIDES

$5 Per Side

  • *** TRIO SOUTHERN SAMPLER
     $15

Your choice of three Delta sides


Mashers & chicken gravy

Pork Red beans & rice (G)

Pork collard greens (G)

Mac & Cheese (V)

Soup of the day


Vegan Collard Greens (G)(V)

Hoppin John Black eyed peas (V)

Green side salad (G)(V)

Coleslaw (G) (V)



Automatic gratuity of 20% on parties of 6 or more and no more then 3 credit cards per transaction.

Delta Cafe Hours

DELTA CAFE Fall/Winter HOURS — 7 days a week

9am-11pm Every Day

 

 

NO Substitutions on Happy Hour.

There is a $1.00 charge on to go items under $50 and 10% gratuity.
A $3 charge over $50 with 20% gratuity.

Automatic 20% gratuity on all delivery services.

No to go orders 7-9pm Friday-Saturday and 9am-2pm Sundays

Brunch Daily

9:00am – 2:00pm

 

Happy Hour

2pm- 6pm every day & LATE NIGHT 10PM to CLOSE

2pm-11pm Tuesdays

All micro drafts $4  &  Well drinks   $3

Lunch/Dinner

2pm – 10pm 7 DAYS A WEEK

Brunch

DOWNLOAD OUR BRUNCH MENU HERE (PDF)

— No to go orders Sundays 9am-2pm $3 charge on to go over $50 and 20% gratuity 10% gratuity and $1 under —


BENEDICTS


Served with your choice of potatoes or grits.

  • EGGS BENEDICT
    $12

Two poached eggs over Canadian Bacon and English muffin topped with Hollandaise sauce.

  • EGGS SARDOU
    $13

Two poached eggs over artichoke hearts, creamed spinach, english muffin and Hollandaise sauce.

  • VEGGIE BENEDICT
    $13

Two poached eggs over tomato, veggie sausage and english muffin topped with Hollandaise sauce.

  • SHRIMP & GRITS BENEDICT
    $15

Two poached eggs over shrimp and grits topped with Hollandaise sauce.

SOUTHERN SPECIALTY

  • THE DELTA COLOSSAL
    $16

Chicken fried steak or fried chicken, biscuit, bacon, eggs and gravy.

  • SMOKED BRISKET HASH
    $15

Two poached eggs over house-smoked brisket, cream, peppers, onions and potatoes with andouille.

  • BISCUITS & GRAVY
    $12

Sausage or veggie gravy over two biscuits with eggs any style.

DELTA CLASSICS


Served with your choice of potatoes or grits.
$1 – Add biscuit, wheat, sourdough, spelt or English muffin
$1.50 for GF white

  • THE DELTA
    $15

Two eggs, sausage or bacon, french toast or pancake

  • VEGGIE SCRAMBLE
    $14

Tofu, veggie sausage, onions, bell pepper.

  • SOUTHERN SCRAMBLE
    $12

Eggs with andouille sausage, crawfish, onions and bell peppers.

  • COUNTRY FRIED STEAK
    $14

Served with sausage or veggie gravy and 2 eggs.

  • 8 OZ. STEAK N’ EGGS
    $17

New York strip steak with 2 eggs any style.

  • HAM STEAK PLATTER
    $16

Two ham steaks with 2 eggs any style.

MORNING SWEETS

  • BRIOCHE FRENCH TOAST
    $12

Served with berry compote, organic maple syrup & whipped cream.

  • BUTTERMILK PANCAKES
    $10

Stack of pancakes with powdered sugar and organic maple syrup.

  • FRIED CHICKEN & WAFFLE
    $14

Two pieces of fried chicken over house made buttermilk waffles served with choice of potatoes or grits.

  • BASKET OF BEIGNETS
    $6

Sprinkled with powdered sugar and served with lemon curd

PO’ BOY SANDWICH


CHOOSE Original or dressed. Served on baguette with homemade cajun chips.

☆ORIGINAL With lettuce, tomato & Cajun mayo. ☆DRESSED With slaw & remoulade sauce.

  • PULLED PORK OR FRIED CHICKEN
    $14
  • FRIED OYSTERS
    $15
  • BBQ TOFU
    $14
  • FRIED CATFISH
    $15

SMALL BITES


Add toast $2

  • SCRAMBLED EGGS & BACON
    $7
  • SCRAMBLED EGGS & POTATOES
    $7
  • PANCAKE & SCRAMBLED EGG
    $6
  • DELTA JR.
    $9

1 scrambled egg, bacon or veggie sausage, potatoes or fruit

SODA, MILK $2

LEMONADE, JUICE, OR HOT CHOCOLATE $3

DELTA SIDES

  • 1 SIDE
    $5
  • BUILD YOUR OWN – CHOOSE 3 SIDES
    $15


2 EGGS

POTATOES

BACON

CUP OF FRUIT

SAUSAGE

Chicken apple or veggie

BISCUIT W/GRAVY

Sausage or veggie gravy


PORK COLLARD GREENS

VEGGIE COLLARD GREENS

CREAMED SPINACH

FRENCH TOAST

HOUSE GRITS


COCKTAILS & DRINKS


Fresh squeezed juices & infused liquors

  • RED BEER
    $3

Rainier Lager with tomato juice

  • BLOODY MARY & MARIA
    $8

Habeñero, plain or garlic infused vodka, plain or habañero infused tequila & house pickled garnish.

  • STRELKA
    $7

Cucumber infused vodka & pink grapefruit juice. With salted rim

  • COFFEE NUDGE
    $8

Brandy, coffee liqueur, creme de cacao, coffee & whipped cream

  • KENTUCKY COFFEE
    $7

Bourbon, coffee liqueur, Stumptown coffee & whipped cream

  • MIMOSA
    $8

Champagne with orange, grapefruit or pomegranite juice

  • COFFEE, TEA (ICED OR HOT), SODA, HOT COCOA $3
  • FRESH JUICE OR LEMONADE $4
We can substitute tofu for eggs, vegan sausage for meat,
or veggie gravy for meat gravy, in most dishes.

* Eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Contact

A Portland SE local favorite. Serving brunch daily, happy hour food and drinks and  dinner everyday, specializing in southern food. Full bar with hand crafted cocktails and infused liquors, micro brews and a small wine selection. Come by and try one of daily cocktail specials… Call us @ 503-771-3101 or Facebook us to book an event or make a reservation!

https://www.facebook.com/deltacafepdx/

261931_10152817096085038_705014635_n  

4607 Se Woodstock Blvd.

Portland, Oregon

(503) 771-3101

Like Us on Facebook

EMAIL us at: thedeltacafeportland@gmail.com

Events

 

Our patio is updated!!

It is open every day all day long! Dog friendly, too 🙂

Every Tuesday happy hour drinks all day

3/16-18 We are celebrating St. Paddy’s Day with Corned Beef, Cabbage and Guinness Stew

Southern Fried Karaoke Sunday March 31st 8:30pm

We have merch!

  • Hoodies $25
  • Tanks or TShirts $15

We can cater onsite, up to 100 people. Call for reservations 503-771-3101

We are now serving brunch 7 days a week 9am-2pm

JOIN US for daily food and drink specials- $6.50 Cocktails everyday

Happy Hour 2-6pm and 10-close

Our daily specials are as followed:

Tuesday 2-11pm Happy Hour drinks and food

Wednesdays– Pimento Cheese Burger with LTO and home made pickles $12

Thursdays– Throwback Thursday bringing back the classics check Instagram for updates @deltacafepdx

Fridays– Surf N Turf- New York Strip and crab cakes w/2 sides $18

Saturdays-  Fried Gator Gumbo with chicken and sausage and 2 sides $16

Sunday Supper -Beef Stew with Cornbread $12

Mondays–  Chef’s Choice

  • project

    Mardi Gras 2014

  • project

    Mardi Gras 2014

  • project

    Mardi Gras 2014

  • project

    Mardi Gras 2014