Events

Starting June 19th, Delta will be open for dine in, carryout and Postmates, Door Dash, Uber Eats and GrubHub delivery from 4-9pm Sunday through Thursday and 4-10pm Friday and Saturday until phase 2.  Happy Hour is still 4-6pm. Happy Hour drinks all day Tuesday. We practice safety in preparation and packaging our meals.

Brunch will be on hold for a couple weeks.

We now offer select beers and wines for carry out

  • $4.50-Shiner Bock, Tecate, Session, Stella
  • $3.50 Mickey’s
  • $6.50- PBR 40oz
  • $5 -16oz Cans of Guinness, White Claw and Cascadia Dry Cider
  • $21-Bottled Wine House Red or White

HOURS for Dine in Phase 1
Take out and Delivery hours

4pm-9pm Sunday-Thursday

4-10pm Friday and Saturdays

Call 503-771-3101 for carry out

We updated our patio! 

The patio is open every day! Dog friendly, too 🙂

Local art provided by Chris Haberman

Contact chrishabermanart@gmail.com to hang art

 

 

  • project

    Mardi Gras 2014

  • project

    Mardi Gras 2014

  • project

    Mardi Gras 2014

  • project

    Mardi Gras 2014

 

 

Dinner Menu

DOWNLOAD OUR LUNCH & DINNER MENU HERE (PDF)

— No to go orders between 7-9pm Fridays and Saturdays or Sunday Brunch $3 charge on to go over $50 and 20% gratuity 10% gratuity and $1 to go charge under $50 All Delivery Services automatic 20% gratuity —

DELTA STARTERS



  • CORNBREAD OR BISCUIT $2
  • FRIED OKRA $6

(V) w/Cajun ranch

  • HUSH PUPPIES $6

(V)


  • SWEET POTATO FRIES $5

(G)(V)

  • CATFISH BITES $8

mild or Cajun

  • CORN FRITTERS $7

(V) Green chile cheese dip


GREENS


Tofu $4 ☆
Fried/blackened chicken $5 ☆
Fried/blackened catfish or fried shrimp $6

DRESSINGS pecan vinaigrette, bleu cheese, honey mustard, Cajun ranch

  • Delta Succotash Salad $9

(G)(V) Mixed greens w/ citrus marinated lima beans, corn, peppers, onions & tomato, and choice of dressing.


PO’ BOY SANDWICH

Served on baguette with pickled green bean garnish. Choose one Delta side (below).

ORIGINAL With lettuce, tomato & Cajun mayo or ☆DRESSED With slaw & remoulade sauce.

CHOOSE SAUCE: Smoky Sweet or Spicy BBQ

  • BBQ PULLED PORK $15
  • FRIED SHRIMP $15

Mild or Cajun

  • FRIED CHICKEN $15
  • CATFISH $15

Spicy blackened or fried

  • BBQ TOFU $14

(V)


SMALL BITES


Your choice of two Delta sides

  • BAM BAM RIBS $11

Three ribs in our Delta sweet BBQ sauce with one side

  • TWO DRUMSTICKS $9

With your choice of one side & buiscit


BEVERAGES



  • 32 oz Soda $3

Coke, Diet Coke, Barq’s Root Beer, Dr. Pepper & Sprite

  • CBD Soda $6.50
  • Kombucha $4.50
  • 32 oz Fresh Lemonade $4


  • Milk $2
  • Juice $4

Fresh squeezed OJ, Cranberry, Grapefruit

  • Coffee $3
  • 32 oz Ice Tea $3

(Sweet or Unsweet)

  • Hot Tea $3



DELTA CUISINE


Served with your choice of one Delta side (Below).

  • MOM’S CHICKEN $14

Or Spicy Cajun Style
One chicken breast and drumstick fried to perfection with mashers & chicken gravy.

  • MEATLOAF $13

Served with mashers & chicken gravy

  • CATFISH FILLET $15

Blackened, fried or Cajun fried
Served with Remoulade sauce on pork red beans & rice

  • COUNTRY FRIED STEAK $15

Southern fried, with mashers & chicken gravy.

  • CHICKEN & WAFFLE $14

Fried drumstick and boneless breast with a waffle and syrup

DELTA'S SPECIALTY


Served with your choice of one Delta side (Below).

  • JAMBALAYA $16

COWBOY CLASSICS

BBQ SAUCES ☆ Smoky Sweet ☆ Spicy

Served with your choice of two Delta sides (Below).

  • TENDER PULLED PORK $17

(G) Served over Texas toast.

  • BBQ ST. LOUIS RIBS $20

Half rack, beer braised & smoked

  • 10 oz BBQ BRISKET $18

Beer braised & smoked

DELTA SIDES

$5 Per Side

  • *** TRIO SOUTHERN SAMPLER $13

Your choice of three Delta sides


Mashers & chicken gravy

Pork Red beans & rice (G)

Collard greens (G)

Pork or vegan

Mac & Cheese (V)

BBQ Tofu Bowl


Side of the day

Cajun Corn

Hoppin John Black eyed peas (V)

Side salad (G)(V)

Coleslaw (G) (V)

Fried Cheesy Grits



Automatic gratuity of 20% on parties of 6 or more and no more then 3 credit cards per transaction.

Delta Cafe Hours

DELTA CAFE HOURS — Open 7 days a week

4pm-9pm Sunday-Thursday

4pm-10pm Friday & Saturday 

 

 

NO Substitutions on Happy Hour.

Brunch

Coming Soon! Mid July is our goal for bringing back Brunch.

9:00am – 2:00pm Saturday-Sunday

 

Happy Hour

4pm- 6pm Everyday

4pm-9pm Tuesdays Happy Hour drinks all night

Dinner

4pm-close  7 DAYS A WEEK

 

Brunch

DOWNLOAD OUR BRUNCH MENU HERE (PDF)

— No to go orders Sundays 9am-2pm $3 charge on to go over $50 and 20% gratuity 10% gratuity and $1 under —

BENEDICTS


Served with your choice of potatoes, cheesy fried grits or fruit.

  • EGGS BENEDICT $12

Two poached eggs over Canadian Bacon and English muffin topped with Hollandaise sauce.

  • EGGS SARDOU $13

Two poached eggs over artichoke hearts, creamed spinach, english muffin and Hollandaise sauce.

  • VEGGIE BENEDICT $13

Two poached eggs over tomato, veggie sausage and english muffin topped with Hollandaise sauce.

  • SHRIMP & GRITS BENEDICT $15

Two poached eggs over shrimp and grits topped with Hollandaise sauce.

SOUTHERN SPECIALTY

  • THE DELTA COLOSSAL $16

Chicken fried steak or fried chicken, biscuit, bacon, eggs and gravy.

  • SMOKED BRISKET HASH $15

Two poached eggs over house-smoked brisket, cream, peppers, onions and potatoes with andouille.

  • BISCUITS & GRAVY $12

Sausage or veggie gravy over two biscuits with eggs any style.

DELTA CLASSICS


Served with your choice of potatoes, fruit or grits.
$1 – Add biscuit, English muffin
$1.50 for GF bread

  • THE DELTA $15

Three eggs*, sausage or bacon, and french toast.

  • VEGGIE SCRAMBLE $14

Tofu, veggie sausage, onions, bell pepper.

  • SOUTHERN SCRAMBLE $12

Eggs* with andouille sausage, shrimp, onions and bell peppers.

  • COUNTRY FRIED STEAK $14

Served with sausage or veggie gravy and 2 eggs*.

  • 8 OZ. STEAK N’ EGGS $17

New York strip steak with 2 eggs any style

MORNING SWEETS

  • BRIOCHE FRENCH TOAST $12

Served with berry compote, organic maple syrup & whipped cream.

  • FRIED CHICKEN & WAFFLE $14

Two pieces of fried chicken over housemade buttermilk waffle served with choice of potatoes or grits.

  • BASKET OF BEIGNETS $6

Sprinkled with powdered sugar and served with lemon curd

PO’ BOY SANDWICH


CHOOSE Original or dressed. Served on baguette with homemade cajun chips.

ORIGINAL With lettuce, tomato & Cajun mayo. ☆DRESSED With slaw & remoulade sauce.

  • PULLED PORK OR FRIED CHICKEN $15
  • FRIED OYSTERS $15
  • BBQ TOFU $14
  • FRIED CATFISH $15

SMALL BITES


Add toast $2

  • SCRAMBLED EGGS & BACON $7
  • SCRAMBLED EGGS & POTATOES $7
  • French Toast or Waffle w/bacon $8
  • DELTA JR. $9

1 scrambled egg, bacon or veggie sausage, potatoes, cheesy fried grits or fruit

  • SODA, MILK $2
  • LEMONADE, JUICE, OR HOT CHOCOLATE $4

DELTA SIDES

  • 1 SIDE $5
  • BUILD YOUR OWN – CHOOSE 3 SIDES $15


2 EGGS

POTATOES

BACON

CUP OF FRUIT

SAUSAGE

Chicken apple or veggie

BISCUIT W/GRAVY

Sausage or veggie gravy


PORK COLLARD GREENS

VEGGIE COLLARD GREENS

CREAMED SPINACH

FRENCH TOAST

FRIED CHEESY GRITS

WAFFLE



COCKTAILS & DRINKS


Fresh squeezed juices & infused liquors

  • RED BEER $3

Rainier Lager with tomato juice

  • HAIL MARY $9.50

Plain, habañero or garlic infused vodka & house pickled garnish.

  • BLOODY MARIA $9.50

Plain or habañero infused tequila & house pickled garnish.

  • STRELKA $7.50

Cucumber infused vodka & pink grapefruit juice with salted rim

  • COFFEE NUDGE $8.50

Brandy, coffee liqueur, creme de cacao, coffee & whipped cream

  • KENTUCKY COFFEE $7.50

Bourbon, coffee liqueur, coffee & whipped cream

  • MIMOSA $8

Champagne with orange, grapefruit or pomegranite juice

  • COFFEE, TEA (ICED OR HOT), SODA, HOT COCOA $3
  • FRESH JUICE OR LEMONADE $4
We can substitute tofu for eggs, vegan sausage for meat,
or veggie gravy for meat gravy, in most dishes.

* Eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Contact

A Portland SE local favorite. Serving brunch Friday-Sunday, happy hour food and drinks and  dinner everyday, specializing in southern food. Full bar with hand crafted cocktails and infused liquors, micro brews and a small wine selection. Come by and try one of daily cocktail specials… Call us @ 503-771-3101 or Facebook us to book an event or make a reservation!

Email us at thedeltacafeportland@gmail.com

https://www.facebook.com/deltacafepdx/

261931_10152817096085038_705014635_n  

4607 Se Woodstock Blvd.

Portland, Oregon

(503) 771-3101

Like Us on Facebook

EMAIL us at: thedeltacafeportland@gmail.com